Friday 6 December 2013

Bon Nadal - Eivissa 2013.






Oysters and champagne at Hostal Parque, Ibiza. Rapidly becoming the must do fashionable Christmas tradition. Nice place for a winter break in out of season Ibiza. www.hostalparque.com. Very nice place. Very nice prices.

Me? I'm doing alternative Ibiza - ham and cheese sandwich with a can of San Miguel. Might get myself a nice jar of tomato and chili chutney from the Sunday market at San Juan. Here.

I like it here so far. I have paintings to do, so not so reliant on street sales. Street sales is no problem. Five minutes at the townhall for permission. I like out of season coastal resorts. You get more of an insight into what Ibiza was like before the hippies, the airport, the mega clubs and countless hotels.

It has a nice community vibe. Relaxed and gentle, but it lacks something. The police are friendly. There isn't the same commercial pressure as in summer. A typical terrace of bars will offer a stein of bier with bratwurst, spaghetti with spumante, frogs legs and beaujolais, chicken and chips... it isn't sophisticated! It seems to me that Ibiza has lost its soul like Barcelona. Given the choice of Catalan coastal resorts out of season, I would far sooner be in Sitges.

It is nice though.

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